Exactly. It was such a good time. 
Jerky is crazy good. Whenever I make it I end up eating all of it way too fast! The only other thing that is equally good has to be Tørrfisk! It’s like a drug to me. 
The marinade I’m using this time was a blend of all sor of things.
For 2 kg of meat I used:
2 dl Beer
2 dl BBQ sauce
1,5 dl Soy sauce
3 Tb spoons Worchester sauce
3 Tb spoons Brown Sugar
1,5 Tb spoons Black pepper, roughly ground
Chilli, Koriander, Onion powder, Garlic powder - 0,5 tablespoons of each.
I’m thinking it might be overkill. Too many ingredients perhaps. We’ll see how it turns out.
And yes, I hunt the Deer myself. 
We are 4 families who hunt together on the land of my father’s farm, along with 2 other farms combined as one hunting area. Last year we shot 12 deer, so we do have plenty of meat, both for dinner and for jerky. 
Here’s from a rather succesful day last year, when we shot 5 deer in 10 minutes:
(Me to the right.)
). Btw, is it a Meusser with scope and silencer you are using?
Have considered a dry sherry - it works wonders when combined with Teriyaki.
yes.