Just a thought that came to me in light of the big red spot and said subject matter.
If I am lactose intolerant, and eat cheese especially blue - I may have an anaphylactic shock and indeed die.
However, by the red spot it would seem I am left with no choice.
Quite the paradox.
I don’t know, maybe lactose free cheese?
Moved to the correct topic.
For the record I’m lactose intolerant, though not at such severity.
I’ve been told lactose free cheese exists, something about it being stored longer 
Sorry that the article below is written in german but as a summary the longer a cheese matures the less lactose it has. The lactose will change during the mature process in Milkacid.
below are chees that is free of lactose.
YAY GOUDA!!!
I love gouda
The following receipe is for hungry Generation Zero Players and @devs
Is very suitable for a company party or other celebrations
Zigeuner-Sahne-Schnitzel-Auflauf
Gipsy-Cream-Escalope-Caserole
The following Receipe is for 10 Persons – 3 half Schnitzel per Person.
The benefit is, when you have a celebration in front, you can prepare it two days before and at the day when you have your visitors at home you must only put in the oven for 1 ¼ till 1½ Hour and then you are ready.
Ingrediens:
15 Schnitzel (Escalope) from the Pig not thicker than 10 mm
3 Glases Gipsy Sauce (Paprica Sauce with Paprica) the best from Homann. Or a sauce what is similar and available in your country
4 Paprika red and yellow
4 Cups (200 ml) sweet Cream (whipping cream lquid) (not Spray Cream!)
6 little Onions
Salt, Pepper, breadcrumbs; Margarine, Eggs
(who love to have more Sauce take one Gypsy Sauce, Paprika, Onion,
Sweet Cream more.)
Schnitzel (Escalope)
Cut the Schnitzel in half (The Schnitzel as so big as a palm of a hand)
-Sprinkle with Salt and pepper.
-Crack up the eggs, give it in a bowl and whip them lightly so that the
-Eggs white and the yolks are mixed.
-Roll the Schnitzel in it.
-Press it into the breadcrumbs (burry it in the breadcrumbs and press it a
little)
-bake it in the pan with hot Margarine it should lightly swim.
Sauce
Cut onions and paprika in fine cubes give them in a saucepan and cook
them lightly.
Mix the Gipsy Sauce and the cream cold (do not warm it!!!)
Give the onions an d the paprika to the sauce.
Preparation:
Grease the casserole dish
Give a little Sauce on the bottom of the casserole dish and spread it.
Lay the Schnitzel on it ( if possible cover the whole ground)
Spread sauce over the Schnitzel cover them lightly.
Lay the next Layer of Schnitzel on it and so on alternately.
In the end cover it with plenty of sauce.
Cover and let steep in the refrigerator for one to two days!!
(Important the best is two days)
Before eating put it in the oven and heat it at 200° C for 1 ¼ till 1 ½ hour.
After that let rest it in the switched off oven for 15 min
Take the foil away along the rest time
(Attention!!! after 45 min to an 1 hour cover it with Aluminium foil so
that the sauce wents not to dark. )
Serve it with Baguette Bread.
If you have any Questions, don’t hesitate to ask me or write a PM to me 
Below the Sauce from Homann
If it is not available in your country, look for a similar sauce from another producer or maybe you can order it in the Internet. I Think when ALDI or LIDL is in your town pherhaps they have that. MAybe in tourist spots.
ENJOY IT 
Absolutely beautiful 
And if somebody should be confused about some of the ingredients my best advice is “add more cream or butter” 
And the thing I like the most about the recipe is, that you didn’t instruct us to serve the dish with accompanying rice or potatoes. This is a dish for Men 
(and tough girls too, of course 
)
Ooooohh goood that you remind me. I have forgotte to mention. Serve it with Baguette bread.
Moved to the cuisines thread, and added tags.
Try to keep food and drink threads separate 
//Mod
Thanks Xezr for moving. As I noticed that i was on the wrong topic it was to late i had pushed the button.
Gouda is really good!!! I also love Swiss!
I like peeps. I don’t love ‘em, but👍
no-one has any more food to share?
well I propose a competition,
who has the fanciest dinners?
This merits new topic. Since if it continues here, topic will get closed eventually for derailment.
//Mod
you’re the moderator here ma’am do as you will.
I qualify for none of these. I guess I can still participate, but I’m not counting on winning. Lol Go middle class with no decorative taste!!!
Habanero corn bread!!! My grandpa made this when he came over one time. Use any corn bread recipe or mix you have, throw in a little chopped habanero, I really mean a little, and be prepared to fall in love!!!
if nobody else gives their dinner arrangements you’ll win
Hot dog! And all I posted was a corn bread ingredient!
